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Haldiram's tandoori gluten free naan 320g
each
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These delicious naan breads taste best when served hot. Stove-top cooking is recommended. Ideal for people with wheat allergies.
Ingredients
Gluten free flour blend (Rice flour, Sorghum flour, Amaranth flour, Pearl millet flour, water, refined sunflower oil, salt, xanthan gum, baking powder.
Allergy Advice:
Product Details
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