Lottie Shaw's gingerbread bunnies 50g

Ingredients:
Gingerbread: wheat flour (wheat flour fortified with calcium carbonate, iron, niacin, thiamine), sugar, margarine (vegetable oil {rapeseed and palm oil (rspo sourced) in various proportions}, water, salt, emulsfier (polyglycerol esters of fatty acids), colours (curcumin, annatto, flavouring), ground ginger (1%), partially inverted syrup, bicarbonate soda, milk. Chocolate flavoured coating: sugar, vegetable oil palm kernel, palm oil (rspo sourced),whey powder (from milk) and lactose and proteins from whey (from milk), cocoa powder, emulsfiers lecithin, polyglycerol polyricinoleate, flavouring. Mini smarties: sugar, cocoa mass, lactose and proteins from whey (from milk), butter fat (from milk), cocoa butter, skimmed milk powder (from milk), wheat flour (wheat flour fortified with calcium carbonate, iron, niacin thiamine), rice starch, emulsifier (sunflower, lecithin), fruit and vegetable concentrates (safflower, radish, black carrot, lemon, hibiscus red cabbage), spirulina concentrate, glazing agents (carnauba wax, beeswax), inverted sugar syrup.

Allergy Advice:
Made in a bakery that also handles nuts.

Store in a cool, dry place.

Lottie Shaw's story begins over a hundred years ago, in the heart of the Yorkshire Pennines. It has a humble start, Lottie's great aunts; Mary and Edith Harrison, setting out to bake and sell their original recipes of regional specialities. Little did they know, it was the beginning of a legacy, a journey of a family’s passion for baking, handed down through three generations and the very start of the Lottie Shaw’s story.