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Pepe Saya salted cultured butter 200g
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A cultured butter made with fermented creme fraiche. Pepe Saya's cultured butter has a flavour that develops over time, starting as a tangy creamy flavour before maturing into a cheesier more pungent experience.
Ingredients
Cream (from pasteurised cows milk), culture, salt 1.5% (0.75% olsson's dairy salt, 0.75% olsson's salt flakes). Minimum fat content: 82%.
Allergy Advice:
Contains milk.
Storage
Product Details
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