5 ways with apples
Homegrown apples are at their sweetest, juiciest best right now, so fill up that fruit bowl and support British orchards at the same time. From blushing Royal Gala to crisp Co and tangy Bramley, every variety is unique, but all are a pleasure to cook with. While apple pies and crumbles will never go out of fashion, add this versatile fruit to savoury dishes, too – tart green apple pairs perfectly with fennel, or try grating into salads and slaws. A squeeze of citrus will discourage the flesh from browning too quickly once cut