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Norwegian salmon fillet
per kg
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Norway is famous for its salmon, raised in cold, clear waters. It grows at its own pace, gaining a pure and fresh taste, fat marbling and an attractive red-orange colouring. It also has a firm consistency making it a pleasure to eat. These Norwegian salmon fillets are quick and easy to prepare.
Per Portion / A serving contains
| Energy | Fat | Saturates | Sugars | Salt |
| N/A | 14.90g | 2.30g | N/A | N/A |
| 228.00 kcal | Medium | Medium | Low | N/A |
| N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Storage
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