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Scottish salmon steak per kg
per kg
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Scottish salmon is one of the milder flavoured salmon on the market. The higher-fat content of these fish lend to a buttery texture and taste. The flesh of salmon steaks is typically cut crosswise (perpendicular to the spine), cutting through the bone.
Per Portion / A serving contains
| Energy | Fat | Saturates | Sugars | Salt |
| N/A | 13.00g | 31.00g | N/A | N/A |
| 208.00 kcal | Medium | High | Low | N/A |
| N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Salmon
Allergy Advice:
Storage
Product Details
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