AED 32.75
Warburtons Gluten Free white cob with sourdough 400g
each
0
Warburtons Gluten Free white cob with sourdough 400g
each
AED 32.75
This product is unavailable at the moment
0
Warburtons' white cob with sourdough is a favourite of discerning bread eaters with its dense texture and unmistakable flavour of sourdough.
Per Portion / A serving contains
Energy | Fat | Saturates | Sugars | Salt |
N/A | 5.90g | 0.60g | 1.90g | 0.74g |
N/A | Medium | Low | Low | Medium |
N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Ingredients:
Water, tapioca starch, potato starch, maize starch, yeast, rapeseed oil, egg white powder, stabiliser: e464; vegetable fibre (psyllium), sugar, gluten free sourdough powder (from rice), fruit extract (carob and apple), salt, humectant: vegetable glycerine; preservatives: calcium propionate, potassium sorbate; rice flour, natural flavouring.
Allergy Advice:
Contains egg.
Water, tapioca starch, potato starch, maize starch, yeast, rapeseed oil, egg white powder, stabiliser: e464; vegetable fibre (psyllium), sugar, gluten free sourdough powder (from rice), fruit extract (carob and apple), salt, humectant: vegetable glycerine; preservatives: calcium propionate, potassium sorbate; rice flour, natural flavouring.
Allergy Advice:
Contains egg.
Storage
Suitable for home freezing
Product Details
Warburtons Gluten Free loaves are made in a dedicated gluten-, wheat- and milk-free bakery in Newburn, Newcastle, by a team of expert bakers. They use traditional proofers, bread ovens and techniques, which they have perfected over a century of baking, to ensure that they always deliver the great taste and quality that you've come to expect from Warburtons.
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