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Akawi cheese
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A staple on Middle Eastern breakfast tables, Akawi cheese is loved for its fresh flavour and elastic texture. Its salty feta-like taste is best paired with honey, molasses, as well as sliced cucumbers and tomatoes.
Ingredients
Reconstituted cow’s milk/ 1000 lit, salt 5%, milk fat ts 45%, microbial rennet 40 g/ 1000 lit, preservative potassium sorbate
Allergy Advice:
Milk, lactose
Storage
Product Details
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