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Akawi cheese
per kg
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A staple on Middle Eastern breakfast tables, Akawi cheese is loved for its fresh flavour and elastic texture. Its salty feta-like taste is best paired with honey, molasses, as well as sliced cucumbers and tomatoes.
Ingredients
Reconstituted Cow’s Milk/ 1000 Lit, Salt 5%, Milk Fat TS 45%, Microbial Rennet 40 G/ 1000 Lit, Preservative Potassium Sorbate
Allergy Advice:
Milk,Lactose. Prepared in a facility that handles allergens including nuts.
Storage
Product Details
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