AED 13.25
Alpro Greek style mango yoghurt 150g
each
0
Alpro Greek style mango yoghurt 150g
each
AED 13.25
0
It‚'s all gone a bit exotic! Deliciously thick and smooth with mango blended in for a burst of fruity taste. Low in fat and high in protein too.
Per Portion / A serving contains
Energy | Fat | Saturates | Sugars | Salt |
N/A | 27.00g | 0.50g | 8.10g | N/A |
83.00 kcal | High | Low | Medium | N/A |
N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Ingredients:
Soya base (Water, Hulled soya beans (12.6%)), Sugar, Mango (6%), Passion fruit juice from concentrate (3.9%), Corn starch, Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Calcium (Tri-calciumcitrate), Flavourings, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus).
Allergy Advice:
contain traces of nuts ( no peanuts ). free from dairy and gluten
Soya base (Water, Hulled soya beans (12.6%)), Sugar, Mango (6%), Passion fruit juice from concentrate (3.9%), Corn starch, Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Calcium (Tri-calciumcitrate), Flavourings, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus).
Allergy Advice:
contain traces of nuts ( no peanuts ). free from dairy and gluten
Storage
Keep refrigerated. Do not freeze.
Product Details
Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. It is slightly acidic and it is often blended with natural fruit pieces to enhance the flavour. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yoghurt consumed. Some yoghurts contain active, living bacteria known as probiotics, which can help keep the intestines healthy. Yoghurts contain calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium.
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