AED 28.50
Alpro strawberry soya yoghurt 500g
each
0
Alpro strawberry soya yoghurt 500g
each
AED 28.50
0
Alpro Strawberry alternative to yoghurt is made with the juiciest strawberries, blended perfectly with our soya alternative to yoghurt. 100% plant based and rich in plant protein it is naturally low in saturated fat too! Perfect for breakfast or as an in between snack.  
Per Portion / A serving contains
Energy | Fat | Saturates | Sugars | Salt |
N/A | 2.10g | 0.40g | 7.90g | N/A |
68.00 kcal | Low | Low | Medium | N/A |
N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Ingredients:
Soya Base (Water, Hulled Soya Beans (9.7%)), Strawberry (10.9%) (Fruit (7%), Juice from Concentrate (3.9%)), Sugar, Acidity Regulators (Citric Acid, Sodium Citrates, Malic Acid), Stabiliser (Pectins), Calcium (Tri-Calcium Phosphate), Beetroot Extract, Natural Flavourings, Sea Salt, Carrot Extract, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B2, B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)
Allergy Advice:
Naturally lactose free. Free from dairy and gluten. 
Soya Base (Water, Hulled Soya Beans (9.7%)), Strawberry (10.9%) (Fruit (7%), Juice from Concentrate (3.9%)), Sugar, Acidity Regulators (Citric Acid, Sodium Citrates, Malic Acid), Stabiliser (Pectins), Calcium (Tri-Calcium Phosphate), Beetroot Extract, Natural Flavourings, Sea Salt, Carrot Extract, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B2, B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)
Allergy Advice:
Naturally lactose free. Free from dairy and gluten. 
Storage
Keep refrigerated and use within five days of opening. Do not freeze.Best before: see top of pack.
Product Details
Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. It is slightly acidic and it is often blended with natural fruit pieces to enhance the flavour. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yoghurt consumed. Some yoghurts contain active, living bacteria known as probiotics, which can help keep the intestines healthy. Yoghurts contain calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium.
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