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BFree gluten free cosy spiced carrot cake 170g
each
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This succulent carrot cake is a moist treat filled with sunflower seeds, zesty citrus, juicy Californian raisins, a medley of warm spices, and topped with zesty buttercream-style frosting and candied orange peel. An award-winning dessert with no dairy or gluten.
Ingredients
Brown sugar, rapeseed oil, water, orange flavour topping (12%) [sugar, margarine (palm oil, rapeseed oil, water, salt, flavouring), orange oil], egg, corn flour, gluten free, oat* flour, dried carrot (3%), sunflower seeds (3%), raisins (2%), mixed peel (2%) (orange peel (1%), glucose-fructose syrup, lemon peel, sugar, citric acid), orange marmalade strips (2%) (orange peel (1%), sugar, glucose-frutose syrup, citric acid), poaceae fibre, spices (coriander, ginger, fennel, nutmeg, cassia, cloves), raising agents (sodium carbonates, diphosphates), stabiliser (xanthan gum), salt, preservative (potassium sorbate), *oat flour maintained gluten free from source.
Allergy Advice:
Contains egg and gluten-free oats. May contain sesame and soy.
Storage
Product Details
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