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Bloody Mary Prawn Roll
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Ingredients
Bloody mary prawn mix (tomato ketchup [water, tomato paste, sugar, glucose syrup, salt, natural vinegar, modified starch, citric acid, natural flavouring {cinnamon, clove, parika}], mayonnaise [non-hydrogenated sunflower oil, water, egg yolk, sugar, vinegar, salt, preservative potassium sorbate, spice extracts {mustard, rosemary}, natural color beta carotene], fresh lemon juice, celery salt [salt, celery powder, anti-caking agent calcium silicate], red pepper sauce [distilled vinegar, red peper (19%), salt], worcestershire sauce [malt vinegar {barley}, vinegar, molasses, sugar, salt, anchovies, tamarind extract, onion, garlic, spice, flavouring], peppercorns, fresh celery, cooked prawns [defrosted prawns, water, salt, antioxidants {sodium citrate, sodium ascorbate}, acidity regulator sodium acetate, emulsifier {triphosphates, diphosphates}, stabilizer sodium carbonates, anticaking agent silicon dioxide, sugar]), sandwich bread roll (wheat flour, water, sugar, yeast, palm oil, iodized salt, wheat gluten, calcium propionate, flour improver [fungal enzymes, mineral salt calcium carbonate, calcium sulphate, ascorbic acid, emulsifier {mono and diglycerides of fatty acids, sodium stearoyl lactate- from plant source}, soya flour), salted butter (organic butter [pasteurised cow’s milk, salt]), little gem lettuce, chives..
Allergy Advice:
Contains wheat, gluten, egg, milk, lactose, fish, mustard, barley, crustaceans, celery, soya bean. Prepared in a facility that handles nuts.
Product Details
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