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Danish blue cheese
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The sharp and salty flavour of this blue cheese pairs well with walnuts or fruits like apples and pears.
Ingredients
Milk, Salt, Lactic Acid Culture, Rennet (Microbial), Mold Culture, Lipase, Calcium Chloride
Allergy Advice:
Milk,Lactose. Prepared in a facility that handles allergens including nuts.
Storage
Product Details
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