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Bob's Red Mill gluten free 1-to-1 baking flour 624g
each
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Substitute regular flour with this gluten-free alternative when making bread, sweet bakes, and pancakes. This flour is not recommended for yeast recipes.
Per Portion / A serving contains
| Energy | Fat | Saturates | Sugars | Salt |
| N/A | N/A | N/A | N/A | N/A |
| 130.00 kcal | N/A | N/A | N/A | N/A |
| N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum.
Allergy Advice:
Free from gluten.
Storage
Product Details
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