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Cheese and Tomato Croissant
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Ingredients
Plain butter croissant (dough [wheat flour, butter, water, sugar, wheat gluten, yeast, wheat fiber, flour treatment agent e300], coating 1% [pasteurized liquid egg, dextrose]), tomato, mature cheddar (pasteurised milk , salt, starter culture, vegetarian coagulant), freshly ground black pepper..
Allergy Advice:
Contains wheat, gluten, egg, milk, lactose. Prepared in a facility that handles nuts.
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