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Chicken spring rolls
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Get the chili sauce ready for dipping these tender, crispy chicken spring rolls.
Ingredients
Pastry sheet (wheat flour, salt, vegetable oil, vegetable ghee, water), chicken, cabbage, soyabean oil, carrot, spring roll seasoning (yakitori sauce [white sugar, orange juice, brown sugar {sugar cane}, rice vinegar {distilled vinegar, rice vinegar}, plum sauce {plums, ginger, chilli pepper}, soya sauce powder {fermented soya beans, wheat, dextrin}, red pepper paste, black pepper, apple cider vinegar, vegetable stock {palm oil, glucose syrup, onion, celery, parsnip, tomato, maize starch, yeast extract, caramelized sugar, parsley, pepper, turmeric}, cinnamon stick], tomato ketchup [tomato paste, clove, paprika], chilli powder, hoisin sauce [sweet potato powder, sesame paste], chilli oil [kashmiri chilli, red chilli, sweet smoked paprika], sesame oil, vegetable flavor [soya protein, maltodextrin, celery oil]), spinach, vermicelli, red onion, spring onion, beans, sunflower oil, green capsicum, red capsicum, garlic, brown onion, vegetable flavor (flavor enhancer disodium 5' ribonucleotides), white pepper powder..
Allergy Advice:
Contains celery, wheat, gluten, soya, sesame. Prepared in a facility that handles nuts.
Storage
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