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French Corsica corsu vecchiu
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Figs and grapes are a great match for this sweet and nutty cheese from the French island of Corsica. It can also be added to pastas or a gratin.
Ingredients
Sheep's Milk, Calcium Chloride, Animal Rennet, Salt, Lactic and Ripening Ferments, Crust Color (Plain Caramel)
Allergy Advice:
Milk,Lactose. Prepared in a facility that handles allergens including nuts.
Storage
Product Details
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