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French Corsica corsu vecchiu
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Figs and grapes are a great match for this sweet and nutty cheese from the French island of Corsica. It can also be added to pastas or a gratin.
Ingredients
Sheep's milk, calcium chloride, animal rennet, salt, lactic and ripening ferments, crust color (plain caramel).
Allergy Advice:
Contains milk, lactose. Prepared in a facility that handles nuts.
Storage
Product Details
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