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Spanish manchego semicured cheese
per kg
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The rich flavour of this cheese lingers on the palate, making it an absolute delight on its own or with crusty bread.
Ingredients
Manchega sheep’s milk, salt, lactic ferments, rennet, calcium chloride, lysozyme (egg white derivates), crust: polyvinyl acetate with polymerized fatty acids, annatto extract and caramel.
Allergy Advice:
Contains egg, milk, lactose. Prepared in a facility that handles nuts.
Storage
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