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Double Baked Almond Croissant 120g
each
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Ingredients
Butter croissant (wheat flour, butter, water, sugar, wheat gluten, yeast, salt , wheat fibre, flour treatment agent ascorbic acid, pasteurised liquid egg), almond flour, butter (refined palm oil and fractions, water, anhydrous milk fat, emulsifier mono- and di- glycerides of fatty acids, milk solids, natural butter flavour, natural food colour beta carotene), icing sugar, pasteurised egg, sliced almond nuts..
Allergy Advice:
Contains wheat, gluten, egg, milk, lactose. Prepared in a facility that handles nuts.
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