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FineFOOD Scottish smoked salmon 100g
each
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Popularly, Scottish smoked salmon is recognized by a flavour that comes from the use of oak-barrels or chips during the smoking process. It undergoes dry-curing, cold-smoking process. Scottish smoked salmon has incredibly tender and buttery flesh, with a colour that is more orange-pink.
Per Portion / A serving contains
| Energy | Fat | Saturates | Sugars | Salt |
| N/A | 11.90g | 2.31g | N/A | N/A |
| 244.00 kcal | Medium | Medium | N/A | N/A |
| N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Salmon, rock salt and oak wood smoke.
Allergy Advice:
Contains seafood. Prepared in a facility that handles allergens including nuts.
Storage
Product Details
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