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AED 31.00
Filosophy Greek wild greens pie 850g
each
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Filosophy Greek wild greens pie 850g
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AED 31.00
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Freshly picked spinach, chard and other greens are combined with authentic feta cheese and extra virgin olive oil in this traditional Greek homemade recipe that brings the best of nature straight to your table.
Per Portion / A serving contains
Energy | Fat | Saturates | Sugars | Salt |
N/A | 15.00g | 2.80g | 2.00g | N/A |
290.00 kcal | Medium | Medium | Low | N/A |
N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Ingredients:
Dough 55%: Wheat flour from EU, water, mixture of vegetable oils(corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose. Filling 45%: Spinach 21.5%, leek 12%, endive 12%, onion, whey cheese 11% chicory 9%, feta cheese P.D.O 7%, extra virgin olive oil 3.5%, pasteurized egg, stamnagathi 3.5% breadcrumbs wheat (wheat flour, water, whole wheat flour, rye flour, yeast, salt, barley malt flour, sugar, emulsifier, antioxidant, modified starch, salt, dill 0.5%, parsely 0.4%, black pepper, garlic powder.
Allergy Advice:
Contains: wheat, cheese(milk), egg, May contain: Sesame, tree nuts, peanuts, mustard, soy (lecithin), celery.
Dough 55%: Wheat flour from EU, water, mixture of vegetable oils(corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose. Filling 45%: Spinach 21.5%, leek 12%, endive 12%, onion, whey cheese 11% chicory 9%, feta cheese P.D.O 7%, extra virgin olive oil 3.5%, pasteurized egg, stamnagathi 3.5% breadcrumbs wheat (wheat flour, water, whole wheat flour, rye flour, yeast, salt, barley malt flour, sugar, emulsifier, antioxidant, modified starch, salt, dill 0.5%, parsely 0.4%, black pepper, garlic powder.
Allergy Advice:
Contains: wheat, cheese(milk), egg, May contain: Sesame, tree nuts, peanuts, mustard, soy (lecithin), celery.
Storage
Keep frozen
Product Details
Based on the principles of the Mediterranean diet, Filosophy creates high quality products using only the finest of ingredients, turning it into the most inspiring recipes.
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