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Ile De France petit Camembert 125g
each
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Beneath its ivory-coloured rind, Ile De France petit Camembert reveals an intense smoothness and flavour. A rich taste with sweet notes and a fondant texture, Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France.
Per Portion / A serving contains
| Energy | Fat | Saturates | Sugars | Salt |
| N/A | 20.00g | 14.00g | N/A | N/A |
| 286.00 kcal | High | High | N/A | N/A |
| N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Pasteurized cows milk
Allergy Advice:
Contains dairy
Storage
Product Details
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