AED 11.25
Jam N Vegan cluckless butter chicken garlic rice and red cabbage 395g
each
0
Jam N Vegan cluckless butter chicken garlic rice and red cabbage 395g
AED 11.25 each
AED 2.85 per 100g
AED 2.85 per 100g
0
Tender soya chunks marinated in a masala paste, then cooked through a rich spiced butter sauce full of punchy notes and served with garlic rice. Topped with fresh cabbage and a lime slice.
Ingredients
Ingredients:
Water, mock chick'n (11%) (water, soy protein* concentrate 27.3%, olive oil 2.5%, salt, flavourings, spices < 2% and vitamin b12), white basmati rice (9%), chopped tomatoes (tomatoes, tomato juice and citric acid (e330)), onion, red cabbage (6%), plant based butter (plant oils (coconut, rapeseed, sunflower, in varying proportions), water, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), coconut yoghurt (coconut milk (71%) coconut water (24%), cornflour, potato starch, stabiliser (fruit pectin), corn fibre, cultures (s. Thermophilus + l. Bulgaricus, lactobacillus acidophilus, bifidobacterium lactis)) [soybeans], lime slice, garlic puree (3%), cumin seeds, fresh coriander, rapeseed oil, tomato puree (tomatoes 100%), lime juice, jaggery, garam masala (ground coriander, ground cumin, ground cassia, ground star aniseed, black pepper fine, ground ginger, ground green cardamom, ground pimento, ground bay leaves, ground nutmeg, ground black cardamom and ground cloves), turmeric, himalayan pink salt, paprika, ginger, lemon juice, coriander powder, cumin powder, fenugreek, green chilli, cinnamon, cardamom, ground, black pepper, curry leaves.
Allergy Advice:
Contains soya. Made in an environment that handles nuts, soya, sulphites, sesame, celery and gluten. Prepared to a vegan recipe. Not suitable for those with a milk, crustacean or egg allergy because these allergens are present in the environment.
Water, mock chick'n (11%) (water, soy protein* concentrate 27.3%, olive oil 2.5%, salt, flavourings, spices < 2% and vitamin b12), white basmati rice (9%), chopped tomatoes (tomatoes, tomato juice and citric acid (e330)), onion, red cabbage (6%), plant based butter (plant oils (coconut, rapeseed, sunflower, in varying proportions), water, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), coconut yoghurt (coconut milk (71%) coconut water (24%), cornflour, potato starch, stabiliser (fruit pectin), corn fibre, cultures (s. Thermophilus + l. Bulgaricus, lactobacillus acidophilus, bifidobacterium lactis)) [soybeans], lime slice, garlic puree (3%), cumin seeds, fresh coriander, rapeseed oil, tomato puree (tomatoes 100%), lime juice, jaggery, garam masala (ground coriander, ground cumin, ground cassia, ground star aniseed, black pepper fine, ground ginger, ground green cardamom, ground pimento, ground bay leaves, ground nutmeg, ground black cardamom and ground cloves), turmeric, himalayan pink salt, paprika, ginger, lemon juice, coriander powder, cumin powder, fenugreek, green chilli, cinnamon, cardamom, ground, black pepper, curry leaves.
Allergy Advice:
Contains soya. Made in an environment that handles nuts, soya, sulphites, sesame, celery and gluten. Prepared to a vegan recipe. Not suitable for those with a milk, crustacean or egg allergy because these allergens are present in the environment.
Storage
Keep frozen. Once defrosted do not refreeze.
Product Details
Jam N Vegan creates plant-based meals, that celebrate the depth and beauty of different cultures. From art, to music, to the taste of the world's food. Each dish is inspired by a combination of the founder's Mother's cooking and travels around the world.
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