AED 45.75
Jam N Vegan jackfruit Jamaican mutton with coconut rice 400g
each
0
Jam N Vegan jackfruit Jamaican mutton with coconut rice 400g
each
AED 45.75
0
Tender pieces of mushroom m*tton and jackfruit stewed in a Jamaican spiced curry served with coconut rice and cabbage.
Ingredients
Ingredients:
Water, basmati rice (12%), shiitake mushroom (44%) (containing naturally occurring sulphites), water, coconut oil, isolated soy protein, sugar, tapioca flour, gluten free soy sauce (water, soybean, salt, sugar, corn starch), yeast extract, salt, pepper) [soybeans], red kidney beans (6%), baby potatoes, onion, chopped tomatoes (tomatoes, tomato juice and citric acid (e330)), jackfruit (3%), cabbage, carrots, butter beans, tomato puree (tomatoes 100%), coriander, turmeric, mustard, cumin, pepper, fenugreek, garlic, salt and fennel, spring onion, creamed coconut (100% coconut), garlic puree, ginger, plant based butter (plant oils (coconut, rapeseed, sunflower, in varying proportions), water, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), rapeseed oil, starch (maize), himalayan pink salt, scotch bonnet pepper, pimento powder, fresh thyme, browning [sulphites], sea salt, potato starch, hydrolysed vegetable protein (contains soya), vegetable oil (sunflower, rapeseed), vegetables 7% (onion, parsnip, carrot, leek), celery seed, parsley, turmeric, white pepper, garlic, mace, nutmeg, brown sugar, black pepper.
Allergy Advice:
Contains soya. Made in an environment that handles nuts, soya, sulphites, sesame, celery and gluten. Prepared to a vegan recipe. Not suitable for those with a milk, crustacean or egg allergy because these allergens are present in the environment.
Water, basmati rice (12%), shiitake mushroom (44%) (containing naturally occurring sulphites), water, coconut oil, isolated soy protein, sugar, tapioca flour, gluten free soy sauce (water, soybean, salt, sugar, corn starch), yeast extract, salt, pepper) [soybeans], red kidney beans (6%), baby potatoes, onion, chopped tomatoes (tomatoes, tomato juice and citric acid (e330)), jackfruit (3%), cabbage, carrots, butter beans, tomato puree (tomatoes 100%), coriander, turmeric, mustard, cumin, pepper, fenugreek, garlic, salt and fennel, spring onion, creamed coconut (100% coconut), garlic puree, ginger, plant based butter (plant oils (coconut, rapeseed, sunflower, in varying proportions), water, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), rapeseed oil, starch (maize), himalayan pink salt, scotch bonnet pepper, pimento powder, fresh thyme, browning [sulphites], sea salt, potato starch, hydrolysed vegetable protein (contains soya), vegetable oil (sunflower, rapeseed), vegetables 7% (onion, parsnip, carrot, leek), celery seed, parsley, turmeric, white pepper, garlic, mace, nutmeg, brown sugar, black pepper.
Allergy Advice:
Contains soya. Made in an environment that handles nuts, soya, sulphites, sesame, celery and gluten. Prepared to a vegan recipe. Not suitable for those with a milk, crustacean or egg allergy because these allergens are present in the environment.
Storage
Keep frozen. Once defrosted do not refreeze.
Product Details
Jam N Vegan creates plant-based meals, that celebrate the depth and beauty of different cultures. From art, to music, to the taste of the world's food. Each dish is inspired by a combination of the founder's Mother's cooking and travels around the world.
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