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Jam N Vegan Southern Indian dhal with kale and coconut sambal 345g
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Slow-cooked lentils simmered with warming spices, fresh curry leaves, tomato and pure coconut layered on fresh kale. Finished with a sprinkling of refreshing coconut sambal and a lime slice.
Ingredients
Water, toor dhal (13%), onion, chopped tomatoes (tomatoes, tomato juice and citric acid (e330)), curly kale (4%), lime slice, creamed coconut (3%) (100% coconut), rapeseed oil, plant based butter (plant oils (coconut, rapeseed, sunflower, in varying proportions), water, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), coconut, fresh (2%), lemon juice, tomato puree (tomatoes 100%), jaggery, ginger, fresh coriander, himalayan pink salt, garlic puree, curry leaves, fresh tomatoes, cumin powder, coriander powder, garam masala (ground coriander, ground cumin, ground cassia, ground star aniseed, black pepper fine, ground ginger, ground green cardamom, ground pimento, ground bay leaves, ground nutmeg, ground black cardamom and ground cloves), paprika, turmeric, cinnamon, lime juice, asafoetida (rice flour, gum arabic, asafoetida, turmeric, wheat flour), cumin seeds, mustard seeds, cardamom pods, dried red chillies, dried cloves.
Allergy Advice:
Contains soy and wheat. Made in an environment that handles nuts, soya, sulphites, sesame, celery and gluten. Prepared to a vegan recipe. Not suitable for those with a milk, crustacean or egg allergy because these allergens are present in the environment.
Storage
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