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Katsu Curry
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Ingredients
Water, curry katsu paste (katsu curry oil [sunflower oil, onion, leek, ginger, red chili, star anise, garlic, bay leaves, cloves], wheat flour, curry powder [coriander, turmeric, salt, cumin, mustard, fennel seeds, kasoori methi, cinnamon, corn starch], mild curry paste [tomato puree, apple cider vinegar, tamarind, paprika powder, lemon salt, black pepper, fenugreek seeds], sugar, fennel powder, smoked paprika, cumin powder), coconut powder (coconut milk solids, maltodextrin, sodium caseinate), vegetable flavor (sugar, taste enhancer [yeast extract, disodium 5' ribonucleotides, soya protein, maltodextrin, soyabean salad oil, celery oil), soya sauce (soya sauce powder, brown sugar), sugar, lemon juice, salt, thickening agent (modified starch, hydroxypropyl di-starch phosphate)..
Allergy Advice:
Contains celery, wheat, gluten, milk, lactose, soya, mustard. Prepared in a facility that handles nuts.
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