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Keogh's shamrock and sour cream potato crisps 125g
each
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Keogh's gluten-free shamrock and sour cream crisps are hand cooked in Ireland using high-quality potatoes. Perfect for family gatherings and as a cheeky treat.
Per Portion / A serving contains
| Energy | Fat | Saturates | Sugars | Salt |
| N/A | 26.50g | 2.50g | 3.40g | 1.62g |
| 522.00 kcal | High | Medium | Low | High |
| N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Potatoes (64%), sunflower oil, salt, milk powder (milk), lactose (milk), sugar, dried whey (milk), onion, garlic, cheddar cheese (milk), parsley, acidity regulators: lactic acid (milk), calcium lactate (milk), citric acid, malic acid, yeast extract, flavouring, irish shamrock extract
Allergy Advice:
This product contains milk
Storage
Product Details
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