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Kung pao chicken
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A delicious combination of rice vinegar, soy sauce and sesame oil, with added chilli for a touch of heat, make the Asian flavours pop in this chicken dish. Simply heat and enjoy.
Ingredients
Defrosted chicken, water, marinade (water, sunflower oil, sugar, orange juice, brown sugar, rice vinegar [distilled vinegar, rice vinegar], plum sauce [salted plum, ginger, chili pepper], soy sauce powder [fermented soya bean, wheat, salt, dextrin], red pepper paste, ginger powder, garlic powder, crushed black pepper, apple cider vinegar, vegetable stock [palm oil, glucose syrup, vegetables {onion, celery, carrot, parsnip, tomato}, maize starch, yeast extract, celery leaves, caramalized sugar, spices {parsley, pepper, turmeric}], cinnamon stick), ginger, sunflower oil, tomato ketchup (tomato paste, natural flavouring, spices [clove, onion, paprika, oleoresin, cinnamon], seasoning), sugar, soy sauce, onion paste, garlic paste, thickener (modified starch, xanthan gum), vinegar (acetic acid), brown sugar (cane sugar), dried red chilli, vegetable flavour (flavour enhancer [potassium 5’-inosinate, disodium inosinate], natural taste enhancer, natural vegetable flavor), aniseed, ginger paste, apple cider vinegar), red pepper, yellow pepper, green pepper, onion, cashew, spring onion, sunflower oil..
Allergy Advice:
Contains celery, wheat, gluten, soya, cashew nut. Prepared in a facility that handles nuts.
Storage
Product Details
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