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Le napoleon extra vieux goat cheese
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Cheese connoisseurs will love this Napoleon extra old cheese made from pasteurised sheep's milk with flavours of nuts such as walnuts or hazelnuts. The texture is also modified after 15 months of ripening.
Ingredients
Pasteurised sheep's milk (origin: France): 98.2%, salt (1.8%), coagulant of microbial origin, lactic ferments, calcium chloride.
Allergy Advice:
Milk.
Storage
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