AED 57.75
Lindt advent calendar milk chocolate 160g
each
0
Lindt advent calendar milk chocolate 160g
each
AED 57.75
0
Countdown the days to Christmas with this premium advent calendar from Lindt. Open a door each day of December to find Lindt milk chocolate reindeers, Santa's, Napolitains, snowdrops and truffles.
Ingredients
Ingredients:
Milk chocolate reindeer Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, lactose, skimmed milk powder, emulsifier (soya Lecithin), barley malt extract, flavouring. May contain hazelnuts, almonds and other nuts. Milk chocolate contains: cocoa solids: 30% minimum, milk solids: 14% minimum Milk chocolate santa Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, lactose, skimmed milk powder, emulsifier (soya Lecithin), barley malt extract, flavouring. May contain hazelnuts, almonds and other nuts. Milk chocolate contains: cocoa solids: 30% minimum, milk solids: 14% minimum Swiss milk chocolate napolitains Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, lactose, skimmed milk powder, emulsifier (soya Lecithin), barley malt extract, flavourings. May contain hazelnuts, almonds and other nuts. Milk chocolate contains: cocoa solids: 31% minimum, milk solids: 20% minimum Milk chocolate snowdrops Milk chocolate with a creamy double milk filling (47%) Ingredients: sugar, cocoa butter, whole milk powder (18%), anhydrous milk fat (10%), cocoa mass, lactose, skim Milk powder (3%), emulsifier (soya lecithin), barley malt extract, flavourings. May contain hazelnuts, almonds and other nuts. Milk chocolate contains: cocoa solids: 30% minimum, milk solids: 14% minimum Lindor mini truffles Milk chocolate truffles with a smooth melting filling Ingredients: sugar, vegetable fat (coconut, palm kernel), cocoa butter, whole milk powder, cocoa mass, lactose, Skimmed milk powder, anhydrous milk fat, emulsifier (soya lecithin), barley malt extract, flavourings. May contain hazelnuts, almonds and other nuts. Milk chocolate contains: cocoa solids: 30% minimum, milk solids: 14% minimum
Allergy Advice:
Contains milk, barley and soya. May contain hazelnuts, almonds and other nuts.
Milk chocolate reindeer Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, lactose, skimmed milk powder, emulsifier (soya Lecithin), barley malt extract, flavouring. May contain hazelnuts, almonds and other nuts. Milk chocolate contains: cocoa solids: 30% minimum, milk solids: 14% minimum Milk chocolate santa Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, lactose, skimmed milk powder, emulsifier (soya Lecithin), barley malt extract, flavouring. May contain hazelnuts, almonds and other nuts. Milk chocolate contains: cocoa solids: 30% minimum, milk solids: 14% minimum Swiss milk chocolate napolitains Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, lactose, skimmed milk powder, emulsifier (soya Lecithin), barley malt extract, flavourings. May contain hazelnuts, almonds and other nuts. Milk chocolate contains: cocoa solids: 31% minimum, milk solids: 20% minimum Milk chocolate snowdrops Milk chocolate with a creamy double milk filling (47%) Ingredients: sugar, cocoa butter, whole milk powder (18%), anhydrous milk fat (10%), cocoa mass, lactose, skim Milk powder (3%), emulsifier (soya lecithin), barley malt extract, flavourings. May contain hazelnuts, almonds and other nuts. Milk chocolate contains: cocoa solids: 30% minimum, milk solids: 14% minimum Lindor mini truffles Milk chocolate truffles with a smooth melting filling Ingredients: sugar, vegetable fat (coconut, palm kernel), cocoa butter, whole milk powder, cocoa mass, lactose, Skimmed milk powder, anhydrous milk fat, emulsifier (soya lecithin), barley malt extract, flavourings. May contain hazelnuts, almonds and other nuts. Milk chocolate contains: cocoa solids: 30% minimum, milk solids: 14% minimum
Allergy Advice:
Contains milk, barley and soya. May contain hazelnuts, almonds and other nuts.
Storage
Store in a cool, dry place.
Product Details
Lindt & Sprüngli is one of the few chocolate makers that has complete control over every step of the production chain, from the selection of the finest cocoa varieties through to the finished product. Their signature velvety smooth texture is achieved by using the conching method, invented by Rodolphe Lindt in 1879.
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