Lindt Lindor milk chocolate egg 133g

Ingredients:
LINDT MILK CHOCOLATE EGG: Sugar, cocoa butter, whole milk powder, cocoa mass, skimmed powder, lactose, barley malt extract, emulsifier (soya lecithin), flavouring. LINDOR MILK CHOCOLATE TRUFFLES WITH A SMOOTH MELTING FILLING: Sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, lactose, anhydrous milk fat, emulsifier (soya lecithin), barley malt extract, flavourings.

Allergy Advice:
May contain hazelnuts and other nuts.

Store in a cool, dry place.

Lindt & Sprüngli is one of the few chocolate makers that has complete control over every step of the production chain, from the selection of the finest cocoa varieties through to the finished product. Their signature velvety smooth texture is achieved by using the conching method, invented by Rodolphe Lindt in 1879.