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AED 105.00
Lindt teddy augmented reality advent calendar 250g each

0

Lindt teddy augmented reality advent calendar 250g

each
AED 105.00

0

Countdown the days to Christmas with this augmented reality teddy advent calendar from Lindt. Open a door each day of December to find a selection of premium Lindt milk chocolates and go on a Christmas adventure with teddy by following the QR codes.

Ingredients

Ingredients:
Lindor mini milk chocolate truffles with a smooth melting filling: Sugar, vegetable fat (coconut, palm kernel), cocoa butter, whole milk powder, cocoa mass, lactose, skimmed milk powder, anhydrous milk fat, emulsifier (soya lecithin), barley malt extract, flavourings, milk chocolate contains: cocoa solids: 30% minimum, milk solids: 14% minimum Lindt milk chocolate snowdrops with a creamy double milk filling: Sugar, cocoa butter, whole milk powder (18%), anhydrous milk fat (10%), cocoa mass, lactose, skimmed milk powder (3%), emulsifier (soya lecithin), barley malt extract, flavourings, milk chocolate contains: cocoa solids: 30% minimum, milk solids: 14% minimum Lindt swiss milk chocolate napolitains: Sugar, cocoa butter, whole milk powder, cocoa mass, lactose, skimmed milk powder, emulsifier (soya lecithin), barley malt extract, flavourings, milk chocolate contains: cocoa solids: 31% minimum, milk solids: 20% minimum Lindt teddy & gold reinder milk chocolate: Sugar, cocoa butter, whole milk powder, cocoa mass, lactose, skimmed milk powder, emulsifier (soya lecithin), barley malt extract, flavouring, milk chocolate contains: cocoa solids: 30% minimum, milk solids: 14% minimum Lindt teddy milk chocolate: Sugar, cocoa butter, whole milk powder, cocoa mass, lactose, skimmed milk powder, emulsifier (soya lecithin), barley malt extract, flavouring, milk chocolate contains: cocoa solids: 30% minimum, milk solids: 14% minimum

Allergy Advice:
Contains milk, barley and soya. May contain hazelnuts, almonds and other nuts.

Storage

Store in a cool, dry place.

Product Details

Lindt & Sprüngli is one of the few chocolate makers that has complete control over every step of the production chain, from the selection of the finest cocoa varieties through to the finished product. Their signature velvety smooth texture is achieved by using the conching method, invented by Rodolphe Lindt in 1879.

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