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Lee Kum Kee chilli bean sauce 226g
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Lee Kum Kee chilli bean sauce, also known as "toban djan", is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. An essential ingredient in the classic kung pao chicken dish and a great addition to any stir-fry.
Per Portion / A serving contains
| Energy | Fat | Saturates | Sugars | Salt |
| N/A | 2.50g | 0.40g | 8.10g | N/A |
| 17.00 kcal | Low | Low | Medium | N/A |
| N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Salted chilli peppers 48%, water, fermented soybean paste (water, salt, soybeans, wheat flour), fermented broad bean paste 9% (broad beans, water, salt, wheat flour), sugar, modified corn starch, dehydrated garlic 1%, chilli pepper powder, soybean oil, acid e270, flavour enhancers (e631, e627)
Allergy Advice:
This product contains wheat and soya
Storage
Product Details
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