AED 8.25
London Dairy hazelnut chocolate cone ice cream 110ml
each
0
London Dairy hazelnut chocolate cone ice cream 110ml
each
AED 8.25
0
London Dairy's hazelnut chocolate cone ice cream offers a delightful combination of rich hazelnut-infused ice cream with luscious chocolate, all wrapped in a crispy cone for a decadent treat.
Ingredients
Ingredients:
Ice cream (58%): Reconstituted skimmed milk & milk fat (9%)- from cow's milk, sugar, hazelnut paste, glucose syrup, emulsifiers (veg): E477 & E471- from rapeseed & palm oil, stabilizers (veg): E410 & E412, nature identical chocolate hazelnut flavour. Chocolate coating (30%): Sugar, cocoa butter, whole milk powder & anhydrous milk fat (from cow's milk), cocoa mass, cocoa powder, emulsifier (veg): E322, artifical ethyl vanillin & natural vanilla flavours. Coffee sauce (8%): Water, sugar, glucose syrup, coffee powder, modified maize starch, stabilizers (veg): E440 & E412, cocoa powder, nature identical coffee & condensed milk flavours, natural colour E150c & salt. Roasted hazelnut (4%).
Allergy Advice:
Contains milk, maize, hazelnut and soya.
Ice cream (58%): Reconstituted skimmed milk & milk fat (9%)- from cow's milk, sugar, hazelnut paste, glucose syrup, emulsifiers (veg): E477 & E471- from rapeseed & palm oil, stabilizers (veg): E410 & E412, nature identical chocolate hazelnut flavour. Chocolate coating (30%): Sugar, cocoa butter, whole milk powder & anhydrous milk fat (from cow's milk), cocoa mass, cocoa powder, emulsifier (veg): E322, artifical ethyl vanillin & natural vanilla flavours. Coffee sauce (8%): Water, sugar, glucose syrup, coffee powder, modified maize starch, stabilizers (veg): E440 & E412, cocoa powder, nature identical coffee & condensed milk flavours, natural colour E150c & salt. Roasted hazelnut (4%).
Allergy Advice:
Contains milk, maize, hazelnut and soya.
Storage
Keep frozen.
Product Details
From luscious, handpicked fruit, to the exquisite texture of rich Belgian chocolate, London Dairy insists on delivering the richest taste and the smoothest texture, blending their ingredients with the creamiest milk to create a magnificent ice cream symphony.
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