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Spanish manchego cured cheese
AED 19.00 per 100g
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This cured manchego cheese is made with Manchega sheeps milk, and its quality is backed by international awards. A good way to serve this cheese is with crusty bread and olives.
Ingredients
Manchega sheep’s milk, salt, lactic ferments, rennet, calcium chloride, lysozyme (egg white derivates), rind: polyvinyl acetate with polymerized fatty acids, annatto extract and caramel
Allergy Advice:
Egg, milk, lactose
Storage
Product Details
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