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Moliterno al tartufo
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This hard Italian cheese is made with sheep's milk and injected with truffle, which gives it a sweet, musky finish.
Ingredients
Pasteurised sheep's milk, ground summer truffle min. 5% (tuber aestivum vitt., salt, aroma), extra virgin olive oil, salt, pressure..
Allergy Advice:
Contains milk, lactose. Prepared in a facility that handles nuts.
Storage
Product Details
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