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Mountain Rye Bread 200g
each
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Mountain’s Rye bread is a good source of vitamin E, calcium, iron, and potassium and soluble fiber.
Per Portion / A serving contains
| Energy | Fat | Saturates | Sugars | Salt |
| N/A | 1.20g | 0.30g | 2.30g | N/A |
| 275.00 kcal | Low | Low | Low | N/A |
| N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Rye wholemeal flour (70%), wheat flour (flour, folate, thiamin), filtered water, iodised sea salt.
Allergy Advice:
Contains wheat & gluten
Storage
Product Details
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