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Nabulsi cheese
AED 5.25 per 100g
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A quintessentially Palestinian cheese, nabulsi cheese is white brined cheese which is salty in taste. It is produced from sheep's milk or sometimes goat's milk. This semi-hard cheese becomes soft when heated.
Ingredients
Fresh cow’s milk, rennet, salt, black seeds
Allergy Advice:
Milk, lactose
Storage
Product Details
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