AED 14.25
Organic garlic Spain 150g
each
0
Organic garlic Spain 150g
each
AED 14.25
0
Thanks to its favourable climate, Spain is Europe's biggest garlic producer. Spanish garlic tends to last longer and producer sweeter notes when cooked.
Per Portion / A serving contains
Energy | Fat | Saturates | Sugars | Salt |
N/A | N/A | N/A | N/A | N/A |
149.00 kcal | N/A | N/A | N/A | N/A |
N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Product Details
A close relative of the onion, garlic is one of the most popular seasonings in the kitchen. Crushing, chopping or chewing a garlic clove releases the enzyme compounds responsible for the sharp taste and pungent smell, the plant’s defence mechanism. Cooking garlic removes a lot of the spiciness, but it is still recommended to include parsley in garlic recipes to combat the smells and tastes.
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