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Organic Spelt and Quinoa Bread 430g
each
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This loaf is coated with quinoa seeds, and has a loose, dense, fresh, moist, flexible, irregular crumb. This high-fibre bread is made with organic ingredients with a dominant flavour of spelt that combines with the sourdough to bring about unmistakable aromas and the fresh taste of quinoa.
Ingredients
Wheat flour, water, spelt wheat flour 10%, wheat sourdough (fermented wheat flour), kamut flour 5%, sunflower seeds, brown flaxseed, peeled millet, quinoa flour 2,5%, salt, yeast, barley malt extract, wheat gluten. *organic*.
Allergy Advice:
Contains barley, kamut, wheat, gluten, spelt. Prepared in a facility that handles nuts.
Product Details
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