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Orgran rice & corn pasta macaroni 350g
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Made from a blend of rice and sun-ripened corn, this gluten-free macaroni is not only delicious and versatile but also packed with plant-based protein. With no artificial colours or flavours and a Coeliac Australia endorsement, it's the perfect choice for a healthy, wheat-free pasta that's as tasty as it is nutritious.
Ingredients
Rice flour (87%), corn flour (13%).
Allergy Advice:
Storage
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