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Port Salut whole cheese
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This semi-soft, velvety French cheese has a mellow, sweet-and-savoury flavour.
Ingredients
Milk, milk proteins, salt, lactic ferments (milk), microbial rennet, in rind: color (annatto), preservative: pimaricin.
Allergy Advice:
Contains milk, lactose. Prepared in a facility that handles nuts.
Storage
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