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Punjabi samosas
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Crispy and flaky outside, this traditional North Indian snack has a mushy vegetable filling inside.
Ingredients
Pastry sheets (wheat flour, vegetable fat [palm olein], sunflower oil, water, ajwain seeds, salt, wheat gluten), potato, soya bean oil, green peas, vegetable oil, ginger, spice mix (chaat masala [dry mango, black cumin, musk melon, black pepper, pomegranate seeds, mint leaves, nutmeg, chilli, caraway, bishop's weeds, cloves, asafoetida], amchur powder, sugar, black salt, cumin seeds, fennel seeds), spice mix topping (coriander seeds, chilli flakes), green chilli, vegetable flavour (taste enhancer disodium 5'-ribonucleotides, soya protein, maltodextrin, celery oil, flavouring), thickening agents (modified starch, hydroxypropyl di-starch phosphate), turmeric powder, kashmiri chilli powder, chilli crushed..
Allergy Advice:
Contains celery, wheat, gluten, soya. Prepared in a facility that handles nuts.
Storage
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