AED 14.25
Rachel's Organic fat-free Greek natural bio live yogurt 450g
each
0
Rachel's Organic fat-free Greek natural bio live yogurt 450g
each
AED 14.25
0
Greek style yoghurts are thick and creamy and make an ideal topping to fruit or granola or served alongside a dessert as an alternative to cream or ice-cream. Since day one, these organic yoghurts have been made in West Wales, inspired by original family recipes and using only local British milk.
Per Portion / A serving contains
Energy | Fat | Saturates | Sugars | Salt |
N/A | 8.30g | 5.20g | 5.00g | N/A |
109.00 kcal | Medium | High | Low | N/A |
N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Ingredients:
Organic Natural Yogurt (from MILK)
Allergy Advice:
Contains milk
Organic Natural Yogurt (from MILK)
Allergy Advice:
Contains milk
Storage
Keep refrigerated
Product Details
Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. It is slightly acidic and it is often blended with natural fruit pieces to enhance the flavour. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yoghurt consumed. Some yoghurts contain active, living bacteria known as probiotics, which can help keep the intestines healthy. Yoghurts contain calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium.
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