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Riso scotti risotto with dried porcini 210g
each
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Ready to eat in 15 minutes, this Riso scotti risotto is packed with mushroom flavour.
Ingredients
Precooked carnaroli rice 60% (water, rice, salt), water, Porcini mushrooms 8% (boletus edulis and relevant group), grated cheese, (milk, rennet, salt), semi-skimmed milk, extra-virgin olive oil, white wine, soft wheat flour, wheat starch, onion, porcini mushrooms broth (salt, potato flour, yeast extract, potato maltodextrines, dehydrated porcini mushrooms 7%, dehydrated vegetables (onion, carrots, garlic), sunflower vegetable oil, spices, pepper), cream (milk), butter (milk), parsley, salt, yeast extract, garlic, black pepper
Allergy Advice:
Storage
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