AED 31.50
Sacla alfredo pasta sauce roman recipe 410g
each
0
Sacla alfredo pasta sauce roman recipe 410g
each
AED 31.50
0
Sacla alfredo pasta sauce is a roman recipe for a creamy and indulgent sauce made with Italian cream, pecorino romano cheese, and black pepper. This jar is perfect for making a delicious and easy pasta dish at home.
Ingredients
Ingredients:
Water, milk cream, butter, modified corn starch, sunflower seed oil, corn maltodextrine, buttermilk, skimmed milk powder, sea salt, Grana Padano DOP Italian cheese (milk, salt, rennet, lysozyne from egg), Pecorino Romano DOP Italian cheese (ewe’s milk, salt, rennet), sugar, sodium polyphosphate, sodium citrate, natural flavoring, xanthan gum, egg yolk powder, black pepper, nutmeg powder.
Allergy Advice:
Contains milk and egg.
Water, milk cream, butter, modified corn starch, sunflower seed oil, corn maltodextrine, buttermilk, skimmed milk powder, sea salt, Grana Padano DOP Italian cheese (milk, salt, rennet, lysozyne from egg), Pecorino Romano DOP Italian cheese (ewe’s milk, salt, rennet), sugar, sodium polyphosphate, sodium citrate, natural flavoring, xanthan gum, egg yolk powder, black pepper, nutmeg powder.
Allergy Advice:
Contains milk and egg.
Storage
Store in a cool, dry place.
Product Details
Blessed with delicious vegetables and herbs, Northern Italy is the ideal place to create delicious pasta sauce. Secondo and Piera Ercole began harvesting the ingredients over 80 years ago, to make the unmistakable Sacla sauces, which are now eaten around the world.
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