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Salmon with asparagus & quinoa salad 265g
AED 11.10 per 100g
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This mix of cooked salmon, asparagus, and quinoa salad makes a delicious balanced meal that is ready to eat, perfect for a busy day.
Ingredients
Salmon fillet: salmon, salt, sugar quinoa feta and pomegranate salad: cooked quinoa (water, white quinoa grain), feta cheese (milk, palm oil, salt, lactic acid culture, rennet [microbial]), red radish, pomegranate, french dressing (dijon mustard [water, mustard seeds, vinegar, preservative potassium metabisulphite], pomace oil, lemon juice, red onion, crushed black pepper), cashew nut, fresh parsley leaves, olive oil (refined pomace olive oil), chives, lemon juice, salt roast asparagus: asparagus, extra virgin olive oil, black pepper and salt
Allergy Advice:
Milk, lactose, sulphite, cashew nut, fish, mustard
Storage
Product Details
Goes Well With
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