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Salmon with asparagus & quinoa salad 265g
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This mix of cooked salmon, asparagus, and quinoa salad makes a delicious balanced meal that is ready to eat, perfect for a busy day.
Ingredients
SALMON FILLET: Salmon, Salt, Sugar QUINOA Feta and Pomegranate SALAD: Cooked Quinoa (Water, White Quinoa Grain), Feta Cheese (Milk, Palm Oil, Salt, Lactic Acid Culture, Rennet [Microbial]), Red Radish, Pomegranate, French Dressing (Dijon Mustard [Water, Mustard Seeds, Vinegar, Preservative Potassium metabisulphite], Pomace Oil, Lemon Juice, Red Onion, Crushed Black Pepper), Cashew Nut, Fresh Parsley Leaves, Olive Oil (Refined Pomace Olive Oil), Chives, Lemon Juice, Salt Roast ASPARAGUS: Asparagus, Extra Virgin Olive Oil, Black Pepper and Salt
Allergy Advice:
Milk,Lactose,Sulphite,Cashew Nut,Fish,Mustard. Prepared in a facility that handles allergens including nuts.
Storage
Product Details
Goes Well With
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