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Salmon, Spinach and Asparagus Salad
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Ingredients
Roasted Baby Potato, Salmon Fillet (Salmon, Salt, Sugar), Extra Virgin Olive Oil, Sweet Potato, Cherry Tomato, Baby Asparagus, French Dressing (Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Preservative Potassium metabisulphite], Pomace Oil, Lemon Juice, Red Onion, Crushed Black Pepper), Baby Spinach, Black Pepper, Salt
Allergy Advice:
Sulphite,Fish,Mustard. Prepared in a facility that handles allergens including nuts.
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