Samyang Tangle Bulgogi Alfredo Tangluccine Noodles 108g

Ingredients:
Noodle (63.9%): enriched wheat flour (gluten), modified starch (potato), emulsified oil (emulsifiers [e 422, e 322, e 475], contains soy), salt, onion seasoning (flavour enhancer (e635), emulsifier (e471)), soybean oil (emulsifiers (e 422, e 322, e 471), antioxidant (e 306), acidity regulators (e501, e 500, e 339), thickener (e412), tocopherols oil (emulsifier (e 422, e 475), antioxidant (e 306), contains soy)), colour (e101). Liquid sauce (22.0%): water, corn syrup, soy sauce (water, soybean, wheat, gluten), salt, fructose, flavour enhancer (e635), garlic, flavouring, yucca extract powder, sweetener (e 960a)), sugar, flavouring (contains wheat, gluten, soy), flavouring with chicken flavour (contains wheat, gluten, soy), yeast extract seasoning (flavour enhancers (e635, e 621)), onion, umami powder (flavour enhancer (e635)), yeast extract powder, garlic, flavour enhancer (e621), thickener (e1420), caramel powder (colour (e 150c), soy sauce seasoning (flavour enhancers (e 621, e 635), contains celery, shiitake mushroom powder, black pepper powder, flavour enhancer (e620), chilli pepper seasoning (humectant (e 420(I)), acidity regulator (e 330)), ginger powder, yucca extract powder. Sauce powder (10.6%): flavouring (contains soy), savoury seasoning (water, maltodextrin, palm oil, thickener (e1450), corn, glucose, acidity regulator (e341), anti-caking agent (e551), antioxidant (e306), contains soy), vegetable oil powder (emulsifier (e 1450), acidity regulator (e339, e452), anti-caking agent (e551), antioxidant (e 306), contains soy), sugar, black pepper powder, garlic powder. Flavour bulgogi flavour flake (3.5%): bulgogi flavour vegetable protein flake (wheat protein, soy sauce, sugar, onion oil, flavouring, salt, garlic, yeast extract, flavour enhancer (e635), acidity regulator (e330), contains mustard, gluten), dried carrot, dried bok choy.

Allergy Advice:
Contains wheat, soy, celery and mustard. May contain crustaceans, eggs, fish, peanuts, milk, nut, sesame seeds and molluscs.

Store in a cool, dry place.

In the 1960s, Korea's supply of essential grains was dwindling. Samyang's effort to overcome food shortage led to the introduction of Korea's first ramen brand. It was an instant hit, and continues to be, with ramen noodles being considered a staple food in Korea.