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Siam red curry sauce 200g
each
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A quick and easy way of creating one of Thailand's signature dishes at home. Hot and spicy red curry with fresh red chillies for heat balancing sour notes of kaffir lime and warm fragrant galangal.
Ingredients
Coconut milk (coconut extract, water) 67.00%, red curry paste (lemongrass, sunflower oil, red chilli, garlic, shallots, salt, galangal roots, sugar, coriander roots, kaffir lime peel, coriander seeds, white pepper, acidity regulator: citric acid), straw mushroom 8.00%, pea aubergines 2.00%, sunflower oil, sugar, sweet basil leaves, thickener: xanthan gum.
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